The SAKAGUCHI Japanese Cuisine Restaurant is an institution where they rely on traditional Japanese cuisine, as well as on the speed of their preparation and serving. The hall is conventionally divided into two zones: one is decorated in the style of a Japanese festival with lanterns and decorative elements, the other is in a more traditional format with low tables and floor cushions. There are practically no fish dishes on the menu, while there is a wide selection of meat items and a variety of soups. This place is suitable for those who want to get acquainted with Japanese cuisine and culture.
Menu:
Fast food, Street food, Salads and cold appetizers, Seafood, Desserts, Soups, Hot snacks, Home cooking, Asian and Japanese cuisine
